Natural Food Color are obtained from fruits and vegetables. These natural colours include the red from paprika fruits, yellow from turmeric roots, orange red of annatto seeds, yellow-orange from marigold flowers and green from leaves.
All natural food colours are available in water soluble and dispersible forms for use in water based products and applications. They can also be provided in powder form.
| C.I. No. | D & C No. |
| E-160b | Annatto Oil Soluble (1.5% Bixin) |
| E-160b | Annatto Water Soluble (1.5% Nor - Bixin) |
| E-160b | Annatto Nor Bixin Powder (1.5% Nor - Bixin) |
| E-162 | Red Beet Juice Powder (0.3% to 0.45 Betanine) |
| E-160c | Paprika Colour Water Soluble 40,000 i.u. |
| E-160c | Paprika Colour Water Soluble 40,000 i.u. (Powder) |
| E-160c | Paprika Colour Oil Soluble 40,000 i.u |
| E-141 | Chlorophlly Green Colour Oil Soluble |
| E-141 | Chlorophlly Green Colour Water Soluble |