Mascot's Type II Caramel Colours are produced from carbohydrates that are heated in the presence of sulphite compounds. No ammonium compounds are used. It is spirit soluble, red tone, and a negative ionic charge caramel colour. It is commonly used in tea, whisky, and brandy.
Whiskies, Brandies, Tea, Confectionaries and Distillery Industries.
|PHYSICAL & CHEMICAL SPECIFICATIONS|
|Colour Intensity (Percent by mass)||0.06-0.10|
|Specific Gravity @ 20°C||1.341-1.354|
|PH "as is"||2.9-3.5|
|Ionic Character(Colloidal Charge)||Negative|
|Standard Plate Count||Max. 200/g|
|Yeast||Max. 10 Cfu/g|
|Mold||Max. 10 Cfu/g|
|E.coli||Less than 3/g|
|Storage Conditions||Not to be exposed to direct sun light. To be stored in dry environment below 32°C.|
|Shelf Life||One year under the above mentioned storage conditions|
Packaging: As Per Requirement.