Mascot's Type III Caramel Colours are produced from carbohydrates that are heated in the presence of ammonia compounds. No sulphite compounds are used. Type III caramel colours carry a positive ionic charge and are largely used to colour soy sauce and beer.
Malted Foods, Soy Sauce, Beer, Dairy Products, Protein Drinks etc
|PHYSICAL & CHEMICAL SPECIFICATIONS|
|Colour Intensity (Percent by mass)||0.08-0.36|
|Specific Gravity @ 20°C||1.31-1.33|
|PH "as is"||4.0-5.0|
|Ionic Character(Colloidal Charge)||Positive|
|Standard Plate Count||Max. 200/g|
|Yeast||Max. 10 Cfu/g|
|Mold||Max. 10 Cfu/g|
|E.coli||Less than 3/g|
|Storage Conditions||Not to be exposed to direct sun light. To be stored in dry environment below 32°C.|
|Shelf Life||One year under the above mentioned storage conditions|
Packaging: As Per Requirement.