Caramel Colours

Quality

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Caustic Sulfite Caramel Colours

Mascot's Type II Caramel Colours are produced from carbohydrates that are heated in the presence of sulphite compounds. No ammonium compounds are used. It is spirit soluble, red tone, and a negative ionic charge caramel colour. It is commonly used in tea, whisky, and brandy.

Applications

Whiskies, Brandies, Tea, Confectionaries and Distillery Industries.

PHYSICAL & CHEMICAL SPECIFICATIONS
Colour Intensity (Percent by mass) 0.06-0.10
Specific Gravity @ 20°C 1.341-1.354
PH "as is" 2.9-3.5
Ionic Character(Colloidal Charge) Negative
MICROBIOLOGICAL SPECIFICATION
Standard Plate Count Max. 200/g
Yeast Max. 10 Cfu/g
Mold Max. 10 Cfu/g
E.coli Less than 3/g
Salmonella/25g Negative
Storage Conditions Not to be exposed to direct sun light. To be stored in dry environment below 32°C.
Shelf Life One year under the above mentioned storage conditions
Packaging: As Per Requirement.